Product Description
Yeti Carbon Steel Pan
A versatile carbon steel pan ideal for reverse-seared ribeye and coq au vin Cognac flambés. Compatible with all cooktops, ovens, grills, and campfires, our pan gets to work quickly both indoors and outdoors. Light simmers, medium roasts, boiling temps — this ultra-durable pan was expertly designed to give you precise control over how you cook.
SUPREME VERSATILITY
Carbon steel reacts quickly to shifting temperatures, allowing you to take control of your meal. Stovetop or over a campfire, you can sear a perfectly crusted New York strip or slowly cook caramelized onions.
PRE-SEASONED
Each pan comes pre-seasoned for nonstick performance that improves with time, so it’s ready to go as soon as you take it out of the box.
TRUSTED BY CHEFS
The thin walls, stay-cool handle, and ergonomic build are chef-driven designs made to overperform in all kitchens.
BUILT TO LAST
It’s ultra-durable and designed to resist rusting and warping — so you can pass it down along with all those family recipes.
- Crafted by experts for multiple cooking techniques
- Suited for indoor and outdoor use
- Pre-seasoned for nonstick performance
- Nitrided for rust resistance
